Marmite could possibly be the most divisive product on the market. While some love it, many hate it.
Are you a ‘Spready Eddie’ or ‘A Finger-Dipper’? Or maybe you are ‘The Slip-Slap Slopper’?
Whatever your technique, we’ll supply all your needs. This legendary yeast extract spread from Great Britain is fantastic spread on hot toasted bread, or can be used as an additive in cooking (according to my Mom) to add that all important savoury – or umami – flavour. Marmite also goes very well with cheese! Especially cheese on toast.
Learn more of the Marmite-speak at The Marmite Thesaurus.
Yeast extract, salt, vegetable extract, niacin, thiamine, spice extracts, riboflavin, folic acid, and celery extract.
|per 100g||per portion**|
|Fat||< 0.5g||< 0.5g|
|of which Saturates||< 0.5g||< 0.5g|
|Of which sugars||1g||< 0.5g|
|**1 portion = 4g|