Taylors of Harrogate have a long history of producing the finest coffees.
This blend of Indonesian, Latin American and African beans are deeply roasted until the sugars caramelized, and then are pushed further. Rich notes of nuts, cocoa and a hint of citrus make a sophisticated brew, perfect for after dark.
By Appointment to HRH The Prince of Wales Suppliers of Beverages, Taylors of Harrogate North Yorkshire
Preparation and Usage
Ground for Cafetiere and Filter
For the perfect Cafetiere:
Add 1 rounded dessertspoon of coffee per person
Pour on freshly boiled water – around 250ml per person
Stir, wait 3 – 5 mins and plunge
Arabica Coffee (100%)
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